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Brew between 195-205°F (90-96°C). Too hot burns the coffee, too cold leads to under-extraction. Perfect temperature equals perfect taste.
Start with 1:16 coffee-to-water ratio (e.g., 30g coffee to 480g water). Adjust to taste, but always measure for consistency.
Use coffee within 2-3 weeks of roasting. Store in an airtight container away from light and heat. Grind just before brewing.
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